6/3/2023 0 Comments Harvard 2017 desktop wallpaper![]() He almost never brings lunch from home with a cafeteria like this, he doesn’t need to.Įating unhealthily in the Kresge Cafeteria is almost difficult. Today, he adds half a hard-boiled egg and some crunchy noodles, for texture. Some days, he includes a piece of salmon or chicken. Chan School of Public Health, moves along the salad bar in HSPH’s Kresge Cafeteria, serving himself a bountiful vegetable medley: arugula, cherry tomatoes, carrots, chickpeas, radishes, Brussels sprouts, a splash of balsamic vinaigrette. Hu, now Stare professor of nutrition and epidemiology at the Harvard T.H. Now, with an estimated 116 million diabetics in the country, the number is 12 percent-and still rising. ![]() In 1980, seven years before that first KFC, the prevalence of Type 2 (adult onset) diabetes in China was less than 1 percent of the population. Now there are nearly 6,000 KFCs, 3,000 McDonalds, and thousands more Pizza Huts, Burger Kings, and Dunkin’ Donuts. By 2007, KFCs were popping up around the country at a rate of one per day. On a frigid day in November 1987, thousands waited two hours in line to be among the first Chinese citizens to try the Colonel’s crispy drumsticks and gravy-doused mashed potatoes.Ī few decades later, China’s first KFC remains open, a few blocks from Tiananmen Square. Three-floored, gleaming, and distinctly Western in atmosphere, KFC proved irresistible to a country unfamiliar with the greasy efficiency of American fast food. ![]() Hu, a recent graduate of Tongji Medical University, in Wuhan, had never seen a restaurant like it. F rank Hu and Kentucky Fried Chicken arrived in Beijing around the same time.
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